Last night's dinner was at a place called Old Bay Steamers I believe. Ryan and his dad split a huge seafood medley consisting of King Crab, another kind of crab, mussels, oysters, and shrimp. I tried some in an attempt to see if I enjoyed seafood any more down here than I do back home and I'm pretty sure I don't. It's one of those situations where if it were in front of me, I'd eat it, but when ordering I'd prefer something else. Additionally, I tried capers for the first time last night. They're extremely salty and honestly remind me a lot of gorgonzola cheese. Not a big fan.
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